Kitchen equipment canoe

Contents: Hurricane stove with fuel (includes kettle, 2 pots and pan), mug, plate, knife, fork, spoon, kitchen knife, chopping board, frying spatula, cheese slicer, whisk, tin- and bottle-opener, potato-peeler,  wash-up bowl, dish-washing-sponge, wash-up liquid, kitchen roll, matches. Everything packed in a storage box.

In case of booking of kitchen equipment all participants in the same canoe must choose the same equipment. At least 2 persons.