Hurricane stove with gas (includes pots and pan), mug, plate, knife, fork, spoon, kitchen knife, chopping board, frying spatula, cheese slicer, whisk, tin and bottle opener, potato peeler,  washing-up bowl, sponge and washing-up liquid, kitchen roll, matches. Everything is packed in a storage box.

If you book the kitchen equipment, all participants on the same raft must choose the same equipment.

The first evening when you arrive in Gunnerud, you will get pasta with tomato sauce, along with breakfast and lunch for the following day. At lunch on Day 2, you will receive a complete box of ingredients for the remainder of your trip. The box contains approximately the following: mashed potatoes, rice, pasta, some kind of meat, vegetables, juice, milk, skimmed milk, cornflakes or muesli, coffee, tea, bread, spreads, juice, broth, salt, meatballs, fishballs, canned meat, ham, sausages, apples, tomatoes, onions, crackers, soups, carrots, turnips, etc.

The contents may vary slightly depending on the availability of fresh produce and vegetables in the store at the time of your trip. The non-dairy food is estimated to be sufficient for the entire trip. You will prepare your meals using the provided ingredients. If you have any allergies, please notify us well in advance of your trip, and we will be happy to replace any problematic items.

When ordering provisions, all participants on the same timber raft must select this supplement.

You will be renting a tent from the renowned Swedish tent maker, Hilleberg. The models available are the “Nallo” or “Keron,” both of which are recommended for four persons. Please note that the space calculated per person is relatively small. The inner tent measures 210 cm wide by 220 cm long, providing enough height for you to sit upright inside.

You can either bring your own sleeping mat and sleeping bag or rent them from us.

Note! No dogs or other animals are permitted in our tents.